Resources

for regenerative agriculture

We’ve been inspired by so many trailblazers. Below you’ll find a selection of resources that have helped us along the way.

MICHAEL POLLAN

https://michaelpollan.com/interviews/documentary-films/

CHEF DAN BARBER

https://www.thethirdplate.com/

https://www.stonebarnscenter.org/

EXCELLENT DOCUMENTARY ON SUSTAINABLE FOOD PRACTICES

https://sustainablefoodfilm.com/

THE STOP: HOW THE FIGHT FOR GOOD FOOD TRANSFORMED A COMMUNITY AND INSPIRED A MOVEMENT HARDCOVER – MAR 19, 2013

by Nick Saul (Author), Andrea Curtis (Author)

THE PERMACULTURE MARKET GARDEN: A VISUAL GUIDE TO A PROFITABLE WHOLE-SYSTEMS FARM BUSINESS PAPERBACK – JAN 27 2017

by Zach Loeks (Author)

THE WINTER HARVEST HANDBOOK: YEAR ROUND VEGETABLE PRODUCTION USING DEEP-ORGANIC TECHNIQUES AND UNHEATED GREENHOUSES PAPERBACK – APR 15 2009

by Eliot Coleman (Author), Barbara Damrosch (Photographer)

THE MARKET GARDENER: A SUCCESSFUL GROWER'S HANDBOOK FOR SMALL-SCALE ORGANIC FARMING PAPERBACK – MAR 1 2014

by Jean-Martin Fortier (Author)

THE THIRD PLATE: FIELD NOTES ON THE FUTURE OF FOOD HARDCOVER – MAY 20 2014

by Dan Barber (Author)